The Perfect Muffin- Raspberry and White Choc!

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So there has been a huge request for muffins lately! I’d never been very experienced with muffins so I thought I’d start with raspberry and white choc…crowd favourite right?? I quickly realised that frozen raspberries held their shape far better than warm raspberries.

Lately, fad diets and sugar intake has been a major concern with my customers so I used the organic sugar alternative Natvia, it tasted amazing!

This was my first attempt….not bad as far as I’m concerned and they sold out within 3 hours! So I am now on the hunt for the perfect recipe. What makes a fantastic muffin and the ultimate flavour? But if you ask me, raspberry and white choc takes the blue ribbon so far!

xx

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